Indian: Garam Masala Spice Mix (master recipe)

Recipe by Paul Young <info@cooking-with-paul.com>

(makes about ¼ cup)

Ingredients:

• 2 tablespoons whole coriander seed
• 1 tablespoon whole cumin seed
• 1 tablespoon cardamom seeds
• 1 tablespoon whole black peppercorns
• 1 teaspoon whole cloves
• 1 teaspoon fennel seed
• 1 star anise pod
• 1 teaspoon ground cinnamon (or 1 stick)
• ½ teaspoon ground nutmeg

Procedure:

1. Place all ingredients (except ground cinnamon and ground nutmeg) in a skillet and toast over medium heat; toss frequently until aromatic (about 2 minutes)
2. Transfer to a spice grinder, add ground nutmeg and ground cinnamon (if using); grind into a fine powder

Garam masala can be stored in an airtight, light-free container for up to 6 months (or longer if refrigerated).